Allergen menu software for hospitality and foodservice
Your allergen folder, finally sorted.
Photograph your menu and Platick's AI reads it. Check each dish once, and guests scan one QR code to see what suits them.
£9/month per venue for your first year with code PLATICKLAUNCH · No VAT · Cancel any time
See a live exampleFree menu setup: send us your menu, we'll load it in, you confirm the allergens.
Menus change. The folder doesn't.
A recipe changes, a supplier swaps a sauce, a new chef starts. Who updated the allergen matrix? Who checked it?
| The folder behind the bar | Platick |
|---|---|
| Out of date the moment a recipe changes | Updates the moment you confirm a change |
| Guests have to ask, staff have to hunt | Guests check on their own phone, then confirm with staff |
| Hard to read, English only | Simple filters, in 9 languages |
| No record of who checked what | Every check is dated and named |
| Reprint every time | One QR code that never changes, plus a printed backup when you need it |
What is Platick?
Platick is allergen menu software for restaurants, cafés, pubs, takeaways and hotels. It turns your menu into a phone-friendly allergen menu that guests open with one QR code.
It takes the hassle out of a high-stakes job: your team confirms each dish against the 14 allergens once, and Platick keeps it current, dated and easy to find.
Send us your menu. We'll set it up.
Start your free trial and add your payment details, then send us your menu within the first 7 days. We'll load it in. You check and confirm the allergens. One first menu per business.
A typical menu takes about 20 minutes*, but we're here if you'd rather not.
1. Send it
Photo, PDF or link
2. We set it up
Dishes and sections
3. You check
All 14 for each dish
4. Put up the QR code
One code that never changes
*For a typical menu of about 40 dishes, checked in one sitting with the AI's suggestions. Bigger menus take longer.
For your team
Checking dishes, built for a busy kitchen
1 of 5: Check each dish
AI reads your menu. It drafts every dish and suggests allergens. Your team checks each one.
One screen, one dish at a time. The whole menu down the side, the 14 allergens in front of you.
Fast for a long menu. Use the suggestions, set the rest to Off, or copy another dish. Keyboard shortcuts if you like them.
Guests only see what you confirm. Skipped dishes stay as drafts.
See it on a phone
1 of 6
Guests tick what they avoid
Dishes with none of their allergens declared come first.
Guests check before they ask
No app and no sign-in. They scan the QR code, tick what they avoid, and dishes with none of it declared come first. Every page reminds them to tell staff.
- Works on any phone camera
- Nine languages
- A card to show staff
- Their choices stay on their phone
Why now
The FSA recommends it
The FSA recommends written allergen information, backed by a conversation. Platick helps you follow FSA guidance.
Source: FSA: providing written allergen informationLast reviewed 8 October 2026
Many guests have allergies
An estimated 2.4 million UK adults have a food allergy.
Source: FSA: Patterns and prevalence of adult food allergy (May 2024)Last reviewed 8 October 2026
Campaigners want more
Campaigners are pushing for Owen's Law, which would mean written allergen information on menus. It is not law today.
Source: The case for Owen's Law (Open University)Last reviewed 8 October 2026
Guests check on their phone
People look up menus before they visit and at the table. Your allergen menu is there when they do.
Everything included
Keep it current
Change a dish once and guests see it as soon as you confirm. A monthly re-check list so nothing goes stale.
Check faster
AI reads your menu and suggests allergens. Same allergens as another dish. Drag dishes into sections.
Help guests
One QR code that never changes. Nine languages. A card to show staff.
Stay in control
Every check dated and named. Owner, manager and editor roles. A printed backup for staff.
Who's behind Platick
I'm Marho. I built Platick in London to make allergen information easier for venues and clearer for guests.
One plan, everything included
14-day free trial. Cancel any time.
Launch offer · code PLATICKLAUNCH until 31 January 2027
£9/month for your first year
About the price of one main course, per venue, per month.
£9/month or £90 for your first year with the launch code, then £12/month or £120/year per venue. No VAT charged.
Pay yearly and get 2 months free.
We'll set up your first menu for you. Free. Start your free trial and add your payment details, then send us your menu within the first 7 days. We'll load it in. You check and confirm the allergens. One first menu per business.
- Every feature, for every venue
- Nine guest languages
- QR code, posters, allergen matrix and paper backup
- Up to 10 people per venue
Your main database is hosted in the UK. We never collect your guests' details.
Questions
Is written allergen information a legal requirement?
Venues must be able to tell guests which of the 14 allergens are in the food they serve. The FSA recommends written allergen information, backed by a conversation. Platick helps you follow FSA guidance; it doesn't replace checking the rules that apply to your business.
Who is responsible for the allergen information?
Your venue. Your team checks and confirms every dish; Platick shows what you confirm.
How long does setup take?
About 20 minutes for a typical menu of about 40 dishes, checked in one sitting with the AI's suggestions. Bigger menus take longer. We'll set up your first menu for you. Free. Start your free trial and add your payment details, then send us your menu within the first 7 days. We'll load it in. You check and confirm the allergens. One first menu per business.
Do I need a card to start?
Yes. Nothing is taken for 14 days, we email you 3 days before your trial ends, and you can cancel any time from Billing.
Do guests need an app?
No. They scan the QR code with their phone camera.
What if my menu changes?
Edit it from your phone. The QR code stays the same. If you change a confirmed dish's allergens, guests see "Being re-checked · ask staff" until you confirm it again.
What if the internet goes down?
Print the paper backup from QR & print. Platick reminds you when it's out of date.
Is AI deciding my allergens?
No. It suggests; your team checks all 14 for every dish and confirms.
Can my staff use it?
Yes. Invite them as managers or editors.
Do you handle several venues?
Yes. One dish library, one subscription, and each venue has its own QR code, kitchen note and menus.
What happens if I cancel?
Your allergen menu stays live until the end of the period you've paid for. After that it goes offline and your data is kept for 90 days so you can export it.
Send us your menu. We'll set up the first version.
14 days free. Free menu setup in your first 7 days.
Start free trial